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 Iranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter, oil, almond, saffron, cloves, cinnamon, cardamom, lentil, lemon, raisin, prune, onion, eggs, lamb, white wine vinegar, salt, stock or broth, sugar, water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...
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