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 Golden Carrot Tzimmes Recipe - Food.com
candied orange peel, cloves, cinnamon, raisin, prune, carrot, salt, vegetable fat spread, honey, brown sugar, lemon juice, water
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the jewish equivalent to a spiced apple side-dish...
Serv...
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| Beef Stew in a Pumpkin Recipe - Food.com
green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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Fruit and Nut Stuffing Recipe - Food.com
olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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