Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...

Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com butter,    chicken leg,    tomato paste,    chili dried/powder,    chicken stock,    coriander seed,    coriander leaf,    cumin,    coconut milk,    fig,    prune,    sweet potato,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    worcestershire sauce,    apple juice,    water Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...

Lamb Tagine Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...

Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu... recipes with the same ingredients... Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com

Goat biryani recipe - BBC Food red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    bay leaf,    prune,    onion,    garlic,    duck eggs,    goat,    salt,    rice,    sugar,    lemon juice,    yogurt (plain),    water,    ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...

Iraqi Qeema (Stew of Chickpeas and Diced Meat) Recipe - Food.com tomato paste,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    prune,    onion,    garlic,    lamb,    salt,    honey,    lime juice,    water Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient Akkadian word, which means 'chopped into small pieces) w...

Easy lamb tagine recipe | delicious. magazine lamb leg,    chicken stock,    olive oil,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    prune,    onion,    garlic,    tomato This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too. Brown 400g lamb leg steaks, cubed, in 2 tbsp oliv...

Lamb Stew From Southern France Recipe lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it... recipes with the same ingredients... Lamb Stew from Southern France Recipe | SparkRecipes

Moroccan Lamb Stew with Chickpeas and Prunes Recipe lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    prune,    apricot,    carrot,    onion,    salt,    cous cous Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.' Preheat oven to 325 degrees. Spread lamb on a large sheet tray and pat dry....

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