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Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes chicken thigh, chili dried/powder, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken, cherry pepper, tomato paste, green pepper, oil, red peppercorn, coriander seed, caper, dried garlic, olive, prune, onion, worcestershire sauce, apple cider vinegar, salt, red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...
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| Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com butter, chicken leg, tomato paste, chili dried/powder, chicken stock, coriander seed, coriander leaf, cumin, coconut milk, fig, prune, sweet potato, potato, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, worcestershire sauce, apple juice, water Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...
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| Lamb Tagine Recipe - Food.com chili dried/powder, chicken stock, olive oil, almond, white peppercorn, paprika, coriander seed, cumin, cardamom, prune, lamb, salt, lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calori...
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| Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket, beef stock, olive oil, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, prune, apricot, carrot, onion, garlic, salt, red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1 Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu...
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| Moroccan Chicken With Kale and Roasted Squash Recipe | Real Simple acorn squash, chicken breast, olive oil, pepper, coriander seed, cinnamon, dried ginger, prune, garlic, kale, salt Get the recipe for Moroccan Chicken With Kale and Roasted Squash. Instructions Checklist Step 1 Heat oven to 450 F. Toss the squash,1 tablespoon of the oil, 1 teaspoon salt, and 1 teaspoon pepper on...
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| Mixed Fruit and Cheese Ball Recipe - Food.com pecan, coriander seed, date, raisin, prune, apricot, apple, cheddar cheese, cream cheese, crackers, sour cream This is really good, with a mix of sweet and savory tastes. Serving Size: 1 (51) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 160.7 Calories from Fat 129 g 80 % Total Fat 14...
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| Turkey Ham Tagine Recipe - Food.com turkey ham, beef stock, olive oil, almond, curry powder, turmeric, coriander seed, coriander leaf, cinnamon, dried ginger, lemon, prune, sweet potato, onion, garlic, water A lowfat twist on Moroccan stew. 1 cup tagine and 3/4 cups couscous is 8 points. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.9 Calories from Fat 72 ...
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| Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, green chili, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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| Middle Eastern Burgers Recipe - Food.com bulgur wheat, pitta bread, ground beef, canola oil, pepper, coriander seed, cumin, allspice, prune, onion, garlic, eggs, salt, water Not your ordinary burger! Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.4 Calories from Fat 108 g 32 % Total Fat 12 g 18 % Saturated Fat 4.1 g 20 % ...
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