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 Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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|  Chicken, Apple and Prune Casserole Recipe - Food.com
butter, chicken thigh, chicken stock, turmeric, parsley, paprika, coriander seed, coriander leaf, cumin, dried ginger, prune, apple, onion, garlic
Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.
Serving Size: 1 (831) g Servings Per Recipe: 2 AMT. PER...
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