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Country French Pork Chops Recipe - Food.com butter, pork chop, chicken stock, oil, pepper, parsley, olive, prune, red wine vinegar, salt, brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 177 g 50 % Total Fat 19.7 g...
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| Chicken Marbella Recipe | SparkRecipes chicken breast, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine From Silver Palate cookbook (with modification) Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night. Put contents of bag into a baking dish. Sprinkle brown sugar...
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Chicken Marbella Recipe | SparkRecipes chicken, olive oil, pepper, parsley, oregano, coriander, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine One of the finest dishes ever to come out of the Silver Palate Cookbook, this chicken marbella is first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked with added brown sugar ...
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| Chicken Marbella Recipe - Food.com chicken, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, white wine vinegar, salt My cousin Dorothy Barzin sent me this recipe from her sister-in-law. It was originally for 8 servings, which I cut in half for 4 servings. NOTE - THE PREP TIME POSTED HERE DOES NOT INCLUDE MARINATING ...
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| Chicken Charlena Recipe - Food.com chicken breast, olive oil, pepper, oregano, coriander leaf, caper, bay leaf, olive, fig, prune, garlic, red wine vinegar, salt, brown sugar, white wine From a little book called Serving Size: 1 (219) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 383.5 Calories from Fat 121 g 32 % Total Fat 13.5 g 20 % Saturated Fat 2.1 g 10...
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| Pollo Con Frutta Secca - Recipe #13665 - Foodgeeks chicken, olive oil, oregano, caper, bay leaf, olive, prune, apricot, garlic, red wine vinegar, brown sugar, white wine Try this recipe for Pollo Con Frutta Secca on Foodgeeks.com In a large bowl, combine chicken, garlic, oregano, olive oil, vinegar, prunes, apricots, bay leaves, olives, capers and caper juice. Cover a...
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| Dried Plum and Olive Chicken Recipe - Food.com chicken thigh, cherry pepper, chicken stock, pepper, caper, bay leaf, olive, prune, garlic, apple cider vinegar, salt, seasoning, honey This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require vea...
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| Italian Burgers With Confetti Salsa Recipe - Food.com cherry pepper, ground turkey, parsley, coriander, jalapeno, basil, mango, lime, olive, prune, plum, shallot, garlic, tomato, sausage, red wine 1991 second prize winner, Build a Better Burger Contest; Caryl Welsh, Clarksville, Maryland. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.9 Calories ...
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| Chicken Marbella: Scrumptious ! Recipe - Food.com chicken, olive oil, pepper, parsley, oregano, caper, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine This incredibly tasty chicken recipe is easy to make, always a hit, and ideal for holidays where you need to make some dishes in advance. ALL of my kids love this (it's awesome, Mom!), which is a ...
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| Basque Pheasant - Recipe #21841 - Foodgeeks olive oil, parsley, caper, bay leaf, basil, olive, prune, garlic, pheasant, apple cider vinegar, brown sugar, white wine A savory / sweet / tangy pheasant dish that is super easy to make. Grab a 9 * 13" baking dish (Pyrex, etc). Place the two pheasants in a single layer. In a mixing bowl combine the brown sugar, wi...
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