Rechauffe Bonaparte - Bonaparte Stew Recipe - Food.com gravy,    pepper,    prune,    potato,    carrot,    onion,    salt,    stock or broth,    fat,    prune juice,    meat A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...

Prune Bread Custard Recipe by admin | ifood.tv vanilla extract,    cinnamon,    prune,    eggs,    salt,    bread,    prune juice,    milk Place half the bread cubes in each of 2 individual casseroles.   Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl.   Divide evenly and pour over bread.   Top each casserole with 1/2 of...

Quick Prune Bread Recipe - Food.com butter,    sour milk,    bicarbonate of soda,    cinnamon,    prune,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    sugar,    prune juice,    buttermilk,    flour This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from wartime rationing to canning what you...

Meat Rechauffe Recipe by Lucy | ifood.tv butter,    gravy,    pepper,    prune,    potato,    carrot,    onion,    salt,    stock or broth,    fat,    prune juice,    meat Slice the onions and fry in the fat until brown.   Add the stock, gravy, meat, salt and pepper and vegetables.   Cook slowly until the vegetables are tender.   Add the prune juice and boil five minutes. ...

Prize Prune Pie Recipe by foodlover | ifood.tv butter,    cinnamon,    prune,    eggs,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    prune juice,    lemon juice,    flour Preheat oven to 425 F.   In pie shell, arrange prunes.   Beat egg with sugar, salt, lemon juice and prune juice; pour over prunes.   Meanwhile, with fork, blend together brown sugar, butter, flour and ci...

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