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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 puff pastry

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Dietary Restrictions:

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picture of recipePlum Strudel With Hazelnuts Recipe - Food.com
butter,    puff pastry,    hazelnut,    cinnamon,    plum,    bread crumbs,    sugar
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Serving Size: 1 (176) g   Servings ...


picture of recipePetits Pains Au Chocolat Recipe
puff pastry,    eggs,    sugar,    milk chocolate,    icing,    water
Liberte, fraternite, and delicious French food for all! Bastille Day may be a national holiday only in France, but we can all jump on the bandwagon and savor the best the country has to offer!
Line ba...

recipes with the same ingredients...
Petits Pains Au Chocolat
Petits Pains au Chocolat Recipe | Bon Appetit


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeShallot Tarte Tatin Recipe - Food.com
puff pastry,    thyme,    shallot,    sugar
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fa...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipePear & almond tart Tatin Recipe by gourmetontour | ifood.tv
butter,    puff pastry,    almond,    pear,    brown sugar
1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes.   2. Peel and quarter pears. Carefully place into frying pan, ensu...


picture of recipeApple and almond galette - Recipes - delicious.com.au
butter,    puff pastry,    icing sugar,    almond,    vanilla extract,    cinnamon,    lemon,    apple,    eggs,    sugar,    flour
Artfully decorated with slices of apple, this French apple tart looks impressive and tastes delicious.
1.   Lightly dust a workbench with flour and roll pastry out to a 25cm x 30cm rectangle. Place on ...


picture of recipeRoasted Asparagus Amp Red Pepper Tartlets With Tarragon Brie Sauce Recipe
evaporated milk,    brie cheese,    red bell pepper,    puff pastry,    olive oil,    tarragon,    white peppercorn,    mustard powder,    asparagus,    salt,    lemon juice,    flour
Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests.
PREH...


picture of recipePizza Bites Recipe - Food.com
buffalo,    pizza sauce,    puff pastry,    tuna,    mozzarella cheese
These are great for a finger buffet or as an appertizer. They are simple to make and can be eaten hot or cold. You can also substitute the tuna for pepperoni or any other favourite topping.
Serving Si...


picture of recipePalmitos Recipe
egg yolks,    puff pastry,    sugar
This is a lovely European snack pastry.
Preheat oven to 350F.   Step 1: Roll out the puff pastry on the counter. Brush away all excess flour.   Step 2: Glaze with beaten egg yolk and sprinkle with sugar...


picture of recipePalmiers Recipe - Food.com
puff pastry,    sugar
These are SOOOOOOOOOOO quick and easy to make and are really lovely to have with coffee or as a very LIGHT dessert! The beauty of these are that they can be made well in advance and stored in an airti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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