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Beef Hotpot Pie Recipe - Food.com puff pastry, beef stock, onion, garlic, tomato, sweetcorn, beef, worcestershire sauce I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on www.woolworths.com.au/foodideas. Serving Size: 1 (395) g Servings Per...
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| Aussie Meat Pie Recipe tomato sauce, vegemite, shortcrust pastry, puff pastry, beef stock, cornstarch, olive oil, onion, eggs, beef, barbecue sauce, worcestershire sauce Good ol' aussie meat pie mate 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until br...
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Easy Beef and Guinness Pie Recipe - Food.com puff pastry, beef stock, oil, pepper, peas, carrot, onion, beef, worcestershire sauce, stout, beer/lager, flour This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Serving Size: 1 (744) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Beefy Stew Recipe - Food.com vegetable soup, beef steak, puff pastry, beef stock, oil, pepper, beef, salt, flour I haven't made this yet but just watched it being made on Food Network's 'Sandra Lee Semi-Homemade Cooking' and it just looks too good to not post here for safe-keeping. You'll nee...
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| 4 and 20 Meat Pies - Recipe #17667 - Foodgeeks puff pastry, beef stock, ground beef, food coloring, pepper, nutmeg, eggs, salt, fat, icing, water, flour Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...
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| Healthy Steak and Guinness Pie Recipe - Food.com puff pastry, beef stock, oil, sage, pepper, mushrooms, carrot, onion, celery, beef, salt, stout, milk, flour Trust me, they will never know, true! Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 583.5 Calories from Fat 301 g 52 % Total Fat 33.5 g 51 % Saturated F...
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| Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside, kalamata olive, tomato paste, hot sauce, puff pastry, beef stock, olive oil, mint, cinnamon, bay leaf, onion, sun dried tomatoes, eggs, brown sugar, red wine, flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1. Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion. 2. Toss meat in haris...
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| Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au ground lamb, puff pastry, beef stock, olive oil, ras el-hanout, mint, coriander, cinnamon, cumin, peas, carrot, beetroot, onion, garlic, eggs, yogurt (plain), flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat 2 tablespoons oil in a large...
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| Tender Beef Pie Recipe - Food.com tomato sauce, tomato paste, beef steak, puff pastry, beef stock, cornstarch, olive oil, thyme, dried garlic, peas, mushrooms, carrot, onion, sweetcorn, eggs, worcestershire sauce, stout, water This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie s...
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| Aussie Meat Pie Recipe - Food.com tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, tomato ketchup/catsup, icing, water, flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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