Meatloaf Wellington Recipe - Food.com butter, browning sauce, tomato paste, puff pastry, beef consomme, beef stock, ground beef, olive oil, thyme, rosemary, pepper, cloves, mushrooms, onion, eggs, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, vegetable fat spread, madeira, flour I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just ...
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| Empanadas Con Queso Recipe - Food.com butter, beef sirloin steak, tomato paste, puff pastry, pepper cheese, beef stock, oil, pepper, oregano, onion, sweetcorn, eggs, salt, salsa, cajun seasoning, milk, water, flour A Spanish version of the turnover. Posted for ZWT 2. Serving Size: 1 (1475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from Fat 348 g 65 % Total Fat 38.8 g 5...
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