Mushrooms and Artichokes En Croute Recipe - Food.com creamer,    spelt flour,    puff pastry,    pepper,    chives,    mushrooms,    shallot,    garlic,    artichoke,    salt,    vegetable fat spread,    madeira,    brandy,    sour cream My friend Bethan, from Wales, who is a vegetarian sent this recipe to me. I just love mushrooms and artichoke hearts. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Beef Wellington Recipe - Food.com butter,    beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    pepper,    mushrooms,    shallot,    salt,    brandy,    water An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...

Chicken Breast Wellington Recipe - Food.com chicken breast,    puff pastry,    chicken stock,    lemon thyme,    lemon,    mushrooms,    garlic,    red wine,    brandy From the Stew Leonards.com site. Stews is a great East Coast dairy store that sells the freshest of everything. They have a revolving recipe link on their site and my friend swears by every recipe she...

Scrumptious Beef Wellington Recipe - Food.com butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...

Rich Game Pasties Recipe by admin | ifood.tv butter,    egg yolks,    puff pastry,    pepper,    parsley,    marjoram,    orange,    mushrooms,    pheasant,    venison,    salt,    brandy,    whipped cream,    milk,    water Melt butter in a medium skillet; add venison or pheasant.   Cook until browned, stirring constantly.   Add mushrooms, orange juice, marjoram, pepper and salt to skillet.   Cook gently until most of liqui...

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