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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 puff pastry
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanilla slice - Recipes - delicious.com.au
butter,    egg yolks,    puff pastry,    icing sugar,    custard,    cornstarch,    vanilla pod,    sugar,    cream,    milk
Reminisce with a childhood favourite with this classic vanilla slice recipe.
1.   Preheat oven to 210 C. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allow...


picture of recipeBreakfast Pies Recipe - Food.com
puff pastry,    pepper,    chives,    spring onion,    tomato,    eggs,    ham,    salt,    parmesan cheese,    cream cheese,    cream
Ohhhh what a great start to the day.
Serving Size: 1 (1334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502.7   Calories from Fat 327 g 65 %   Total Fat 36.4 g 55 %   Saturated ...


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picture of recipeBaby Lamb and Mint Meat Pie Recipe - Food.com
butter,    ground lamb,    tomato paste,    puff pastry,    beef stock,    olive oil,    mint,    potato,    onion,    garlic,    worcestershire sauce,    cream,    flour
Submitted for ZWT8. These pies are finger sized and served as appetizers on Australia Day.
Serving Size: 1 (174) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories fro...


picture of recipeAustralian Fish and Spring Onion Pies Recipe - Food.com
butter,    puff pastry,    seafood stock,    dill,    chives,    carrot,    spring onion,    celery,    fish,    eggs,    mustard,    lemon juice,    cream,    flour
From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving.
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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