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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 puff pastry
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipePeas and Feta Puffs Recipe - Food.com
egg yolks,    pancetta,    feta cheese,    puff pastry,    mint,    peas,    lemon
Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fre...


picture of recipeOpen roast pumpkin and feta pies - Recipes - delicious.com.au
feta cheese,    puff pastry,    olive oil,    pumpkin,    eggs,    cream
Whether they're for a light lunch or finger food at a cocktail party, these little beauties by recipe writer Mandy Biffin will go down a treat!
1.   Preheat oven to 200 C. Grease two 12-hole muffin...


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picture of recipeTomato Pesto And Feta Tart Recipe
feta cheese,    puff pastry,    pesto,    goat's cheese,    basil,    tomato
This tart is flaky and savory and very popular with your company pretty on the plate great with wine.
Preheat the oven to 400F   Take one sheet of puff pastry and cut it into fours,   Place the pastry o...


picture of recipeMediterranean Cheese And Tomato Bites Recipe
kalamata olive,    gouda cheese,    feta cheese,    puff pastry,    oregano,    basil,    tomato
This is a fun and easy appetizer. A fancy little pizza bite...Recipe and pic from Taste of Home
Preheat oven to 400   Cut each sheet of puff pastry into 16 squares   Transfer squares to parchment paper ...


picture of recipeSpinach Pie Recipe - Food.com
feta cheese,    puff pastry,    pepper,    sun dried tomatoes,    spinach,    eggs
This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!
Serving Size: 1 (12...


picture of recipeCaramelised Onion Tart Recipe - Food.com
feta cheese,    puff pastry,    olive oil,    thyme,    pepper,    sweet potato,    onion,    eggs
This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it rest for 10-15 mins BEFORE you trim the past...


picture of recipeHerbed Tomato Tart Recipe - Food.com
feta cheese,    puff pastry,    olive oil,    onion,    garlic,    tomato,    salt,    mozzarella cheese
I felt so fancy making this. It is a Southern Living recipe.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 969.4   Calories from Fat 622 g 64 %   Total Fat 6...


picture of recipeHerbed Tomato Tart Recipe | MyRecipes
feta cheese,    puff pastry,    olive oil,    chives,    garlic,    tomato,    salt,    mozzarella cheese
We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeFennel, Feta, and Olive Tart Recipe | Real Simple
kalamata olive,    feta cheese,    puff pastry,    olive oil,    pepper,    fennel
Fennel, Feta, and Olive Tart Recipe
Instructions Checklist   Step 1   In a bowl, toss the fennel and olives with the olive oil and 1 teaspoon black pepper.   Advertisement   Step 2   Place the pastry squar...


picture of recipeCherry tomato and Feta cheese slice Recipe - Food.com
feta cheese,    puff pastry,    olive oil,    basil,    tomato,    parmesan cheese,    sugar
This is my idea of a perfect food! Cherry tomatoes, basil and feta on a puff pastry base. A delicious lunch, light meal or snack. Serve with salad for a complete meal.
Serving Size: 1 (302) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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