Chickpea Pot Pie Recipe - Food.com puff pastry,    vegetable stock,    cornstarch,    grape seed oil,    sage,    parsley,    marjoram,    bay leaf,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    wholewheat flour,    sweetcorn,    noodles,    parmesan cheese,    cream cheese From Vegetarian Times Serving Size: 1 (241) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 155 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 5.3 g 26 %   ...

Creamy Seafood Pot Pie Recipe | MyRecipes butter,    egg yolks,    puff pastry,    thyme,    pepper,    sweet potato,    leek,    garlic,    celery,    green beans,    halibut,    cod,    salt,    milk,    water,    flour Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a salad of bitter greens (such as curly or Belgian endi...

Thanksgiving Dinner Leftovers Pot Pie Recipe - Food.com mashed potato,    pea bean,    puff pastry,    gravy,    vegetables,    carrot,    green beans,    turkey,    eggs,    cheddar cheese This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. Serving Size: 1 (224) g ...

Chicken Pot Pie Recipe | MyRecipes chicken,    puff pastry,    chicken stock,    cornstarch,    herbes de provence,    thyme,    rosemary,    pepper,    potato,    carrot,    green beans,    eggs,    salt,    fat,    whipped cream Notes: Prepare through step 4 up to 1 day ahead; chill uncovered until egg coating on crusts is dry, about 15 minutes, then cover airtight and chill. Instructions Checklist   Step 1   Scrub potatoes and...

Turkey Turnovers Recipe - Food.com puff pastry,    oil,    thyme,    rosemary,    pepper,    mushrooms,    onion,    garlic,    green beans,    turkey,    salt,    whipped cream,    flour This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turke...

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