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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 puff pastry
 leek

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picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipePork Jalousie Recipe - Food.com
butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLeek and Onion Tart with Herb Chevre Recipe | MyRecipes
puff pastry,    goat's cheese,    olive oil,    thyme,    pepper,    chives,    spring onion,    leek,    eggs,    salt,    milk
This rustic and beautiful tart puts taste at a premium. When handling the puff pastry, work quickly and try to keep it as cold as possible. Prep: 15 minutes; Cook: 5 minutes; Bake: 18 minutes.
Instruc...


picture of recipeGreen Onion Pie Recipe - Food.com
puff pastry,    spring onion,    leek,    eggs,    pork,    cream,    milk
Try Green Onion Pie from Food.com. - 27209
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 393.3   Calories from Fat 213 g 54 %   Total Fat 23.7 g 36 %   Satura...


picture of recipeBacon and Leek Tart Recipe | Real Simple
swiss cheese,    puff pastry,    leek,    bacon
Bacon and Leek Tart
Instructions Checklist   Step 1   Heat oven to 375 F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.   Advertisement   Step...

recipes with the same ingredients...
Bacon and Leek Tart Recipe | MyRecipes


picture of recipePiggy Pie Recipe - Food.com
puff pastry,    leek,    eggs,    pork,    cream,    milk
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.6   Calories from Fat 214 g 53 %   Total Fat 23.8 g 36 %   Saturated Fat 7.7 g 38 %   Cholesterol 126.9 mg 42...


picture of recipeMid-Week Chicken Pie Recipe - Food.com
pasta sauce,    chicken breast,    red pepper,    puff pastry,    vegetables,    olive oil,    button mushroom/champignon,    potato,    leek,    eggs,    icing
Full of fresh vegetables, succulent chicken and with a tangy tomato filling, this wholesome pie is surprisingly quick and easy to make. Serve with potatoes and a selection of vegetables.
Serving Size:...


picture of recipeGreek Feta, Leek and Lemon Tarts Recipe - Food.com
feta cheese,    puff pastry,    lemon peel,    olive oil,    pepper,    leek,    eggs,    salt,    ouzo,    half and half
Wonderful, crispy light little tarts with zing from the feta and lemon. If you just have to have meat, a bit of bacon or pancetta is a wonderful addition.
Serving Size: 1 (300) g   Servings Per Recipe:...


picture of recipeChicken and Leek Pie Recipe - Food.com
butter,    chicken,    puff pastry,    olive oil,    thyme,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    eggs,    bacon,    mustard,    salt,    icing,    lemon juice,    creme freche,    flour
Taken from Good Food Magazine, a lovely proper British pie.
Serving Size: 1 (428) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.9   Calories from Fat 483 g 64 %   Total Fat 53...


picture of recipeEnglish Beef Braid Recipe - Food.com
puff pastry,    beef stock,    ground beef,    oil,    curry powder,    pepper,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    mushrooms,    leek,    salt,    water,    flour
The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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