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Caramelized Peach Tatin Recipe - Food.com puff pastry, peach, light corn syrup, sugar, vanilla ice cream, water This is just a tad different from any listed here. It came from Food and Wine, Jonathan Benno. Store-bought puff pastry and an uncomplicated caramel make this sublime and surprisingly fast dessert. It...
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| Fresh Peach Turnovers Recipe - Food.com butter, puff pastry, cornstarch, nutmeg, cinnamon, peach, eggs, sugar, water I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry! Serving Size: 1 (205) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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Fresh Peach Croustades Recipe | MyRecipes puff pastry, mint, peach, sugar, water Juicy summer peaches and fresh mint adorn crisp, buttery puff pastry in this simple dessert. Look for puff pastry in the freezer section. Instructions Checklist Step 1 Preheat oven to 400 . Adverti...
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| Peach Tart Recipe - Food.com butter, puff pastry, peach, sugar, lemon juice, flour Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice. Serving Size: 1 (101) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Peach and Pecan Empanadas Recipe - Food.com puff pastry, pecan, peach, eggs, brown sugar, sugar, icing, sour cream, flour Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches. Serving Size: 1 (153) g Servings Per R...
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| Citrus Creme Brulee Napoleon Recipe - Food.com egg yolks, heavy cream, puff pastry, vanilla pod, orange, peach, fruit, eggs, sugar This is a great and dramatic dessert. The creme brulée here can be cooked traditionally and 'bruléed in a ramekin, but the ability to assemble these napoleons and have the differing text...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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