Minute Chicken Pot Pie Recipe - Food.com chicken,    puff pastry,    chicken stock,    mushroom soup,    pepper,    peas,    carrot We like this in the winter after a long day's work. Goes together in about fifteen minutes, and cooks in 15 and tastes like you spent all day in the kitchen. It may seem strange using the puff pas...

Seafood Newburg Recipe - Food.com butter,    cherry pepper,    puff pastry,    dry sherry,    pepper,    paprika,    peas,    mushrooms,    scallop,    shrimp,    crab,    salt,    cheddar cheese,    half and half,    flour This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the i...

Cauliflower Cheese Pot Pies Recipe - Food.com chili dried/powder,    puff pastry,    pepper,    peas,    spring onion,    cauliflower,    eggs,    salt,    cheddar cheese,    creme freche These looked so appealing that I thought I would try them! They are all I expected them to be and even more! It was a new way to present a vegetable and they like pot pies here at the home. I think we...

Creamy Shrimp and Scallop Shells Recipe - Food.com butter,    swiss cheese,    red bell pepper,    puff pastry,    mushroom soup,    pepper,    paprika,    chives,    peas,    mushrooms,    scallop,    shrimp,    salt,    milk Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour. Serving Size: 1 (254) g   Servings Per Recipe: 6   A...

Ham a La King Recipe - Food.com butter,    cherry pepper,    puff pastry,    chicken stock,    parsley,    peas,    olive,    ham,    mustard,    worcestershire sauce,    cheese,    milk,    water,    flour This is a delicious recipe from TOH for a great way to use up leftover ham. Times are an estimate. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 569   Calor...

Chicken Pot Pie Recipe - Food.com red potato,    chicken breast,    puff pastry,    chicken stock,    pepper,    peas,    carrot,    celery,    eggs,    salt,    milk,    half and half,    flour This is a family favorite - even my mom asks for it. Great fresh taste that is nothing like the frozen version. This pot pie has only the top crust Serving Size: 1 (580) g   Servings Per Recipe: 6   AMT...

Chicken Pot Pie Recipe butter,    chicken breast,    egg whites,    heavy cream,    puff pastry,    chicken stock,    white peppercorn,    bay leaf,    peas,    mushrooms,    carrot,    onion,    salt,    stock or broth,    flour Better than the frozen variety at the store. These have more filling and no soggy bottom crust. In a medium sauce pan, bring stock or broth to a simmer. Add chicken and poach until just cooked through...

Chicken Pot Pie Recipe - Food.com butter,    puff pastry,    thyme,    rosemary,    parsley,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    sweetcorn,    whole chicken,    eggs,    parmesan cheese,    water,    flour This recipe is lengthy but easy. It is my favorite comfort food and makes a great gift. I made these in individual sized (7 ounce) ramekins and gave to all of my close friends for Christmas gifts last...

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