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Rare roast beef and horseradish galette - Recipes - delicious.com.au puff pastry, olive oil, horseradish, asparagus, eggs, red wine, sour cream Roast beef, asparagus and horseradish cream are the filling of this traditional French pastry. 1. Preheat the oven to 200 C. 2. Combine horseradish and sour cream and set aside in fridge. 3. Plac...
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| Amazing Mushroom Triangles Recipe - Food.com butter, dried shiitake, puff pastry, pepper, dill, portobello mushroom, mushrooms, onion, garlic, salt, red wine, water so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well Serving Size: 1 (20...
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Pork Wellington Recipe - Food.com butter, pork loin, egg yolks, puff pastry, beef stock, bouquet garni, thyme, sage, rosemary, marjoram, crimini mushroom, portobello mushroom, onion, eggs, red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Individual Beef Wellingtons Recipe - Food.com butter, beef filet mignon, liverwurst, pate, tomato paste, puff pastry, beef stock, olive oil, parsley, chives, mushrooms, onion, eggs, sugar, red wine, flour Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Irish Pie Recipe - Food.com beef stewing meat, tomato paste, puff pastry, beef stock, cornstarch, oil, thyme, rosemary, pepper, peas, potato, carrot, onion, salt, red wine, water Featuring beef and vegetables slow-simmered in a rich red wine sauce and baked under puff pastry, this dish will warm the hearts of all the St. Patrick's Day guests at your table!! Serving Size: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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