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 Hazelnut Combs Recipe by admin | ifood.tv
egg yolks, puff pastry, hazelnut, eggs, sugar, rum
On a lightly floured surface, roll out pastry dough to a 12-inch (30-cm) square. Cut out nine 4-inch (10-cm) squares. To make filling, combine hazelnuts, whole egg, sugar and rum in a medium bowl. ...
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| Nut Strudel Recipe by admin | ifood.tv
butter, egg yolks, puff pastry, walnut, cinnamon, lemon, raisin, cookie/biscuit, sugar, rum, whipped cream, milk
Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixtur...
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