Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France Recipe - Food.com puff pastry,    olive oil,    sage,    rosemary,    basil,    onion,    garlic,    tomato Tartlettes de Tomates. Published in Bon Appetit, May 1999. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 654.1   Calories from Fat 451 g 69 %   Total Fat 50....

Prosciutto and Gruyere Pinwheels Recipe - Food.com dry cured ham,    puff pastry,    sage,    eggs,    cheese from April 2003 Bon Appetit magazine. These freeze well, unbaked. Serving Size: 1 (10) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 48.9   Calories from Fat 31 g 64 %   Total Fa...

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Chicken, Sage and Cheddar En Croute Recipe - Food.com chicken breast,    puff pastry,    sage,    pepper,    mustard,    salt,    cheddar cheese,    milk Delicious straight from the oven or cooled and packed into a lunch box or picnic basket with a simple green salad. If you are serving these hot, try pairing them with my cracked tapas patatas bravas. ...

Quiche Me! Mini Sausage Quiches Recipe - Food.com swiss cheese,    bell pepper,    hot sauce,    puff pastry,    thyme,    sage,    mustard powder,    dried onion,    onion,    garlic,    eggs,    pork,    sausage,    worcestershire sauce,    salt,    cream cheese,    cheese Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real...

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