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 Mini Leek Tarts Recipe - Food.com
butter, swiss cheese, puff pastry, pepper, leek, eggs, salt, half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...
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|  Chicken Cordon Bleu in Pastry Recipe - Food.com
butter, chicken breast, swiss cheese, puff pastry, eggs, ham, mustard, vegetable fat spread, water
posted for ZWT 5
Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 617.7 Calories from Fat 330 g 53 % Total Fat 36.7 g 56 % Saturated Fat 12.2 g 60 % Chole...
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 Bacon and Leek Tart Recipe | Real Simple
swiss cheese, puff pastry, leek, bacon
Bacon and Leek Tart
Instructions Checklist Step 1 Heat oven to 375 F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate. Advertisement Step...
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|  Salmon Quiche Recipe - Food.com
egg yolks, swiss cheese, puff pastry, red peppercorn, nutmeg, salmon, eggs, salt, cheese, whipped cream
This salmon quiche makes a lovely luncheon,shower or light dinner dish. From the R.S.V.P. section of a February 1982 issue of Bon Appetie. It was requested from the Partner's Bistro in Laguna Beac...
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| Quiche Me! Mini Sausage Quiches Recipe - Food.com
swiss cheese, bell pepper, hot sauce, puff pastry, thyme, sage, mustard powder, dried onion, onion, garlic, eggs, pork, sausage, worcestershire sauce, salt, cream cheese, cheese
Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real...
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|  Ham and Swiss Puff-Pastry Quiche Recipe | Bon Appetit
swiss cheese, puff pastry, rosemary, pepper, nutmeg, mushrooms, eggs, ham, salt, sour cream
Ham and Swiss Puff-Pastry Quiche Recipe
Preheat oven to 400 F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemar...
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| Spinach and Prosciutto en Croute - Recipe #6288 - Foodgeeks
black olive, swiss cheese, dry cured ham, puff pastry, olive oil, pepper, garlic, spinach, parmesan cheese, water
Try this recipe for Spinach and Prosciutto en Croute on Foodgeeks.com
Mix together the oil, garlic, black pepper, and Parmesan. Cover and marinate for 2 to 3 hours. Roll out the puff pastry on a flour...
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