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Moroccan-Style Lamb Turnovers Recipe - Food.com ground lamb, heavy cream, tomato paste, puff pastry, olive oil, pine nut, turmeric, pepper, coriander leaf, cinnamon, cumin, dried ginger, raisin, onion, garlic, eggs, salt, white wine Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and...
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