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Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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Pumpkin Curry Recipe - Food.com butter, curry powder, turmeric, ginger root, green chili, red chili, coconut milk, button mushroom/champignon, onion, garlic, pumpkin, water I love this vegetarian curry. It's colourful, cheap and filling. Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 479.1 Calories from Fat 301 g 63 % Tot...
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| Thai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au red onion, curry paste, vegetable stock, olive oil, ginger root, coriander, red chili, coconut milk, lemon, onion, garlic, pumpkin This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it. 1. To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...
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| Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
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| Pumpkin and bean soup with goats' cheese toasts (vegetarian) - Recipes - delicious.com.au butter, cannellini bean, vegetable stock, goat's cheese, olive oil, coriander leaf, red chili, lima bean, onion, leek, garlic, pumpkin, bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat butter and half the oil in a...
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| Butternut squash and tomato risotto Recipe | SparkRecipes risotto rice, vegetable stock, vegetables, olive oil, pepper, red chili, butternut squash, onion, garlic, tomato, pumpkin, parmesan cheese, cheese This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley. 1. Heat the oil in a non-stick pan and fry the onion and garlic unti...
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| Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com risotto rice, vegetable stock, curry powder, pepper, mint, lemongrass, ginger root, coriander leaf, red chili, coconut milk, coconut, onion, garlic, pumpkin, salt, vegetable fat spread, white wine Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Curried Pumpkin in Tomato Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, cumin, lentil, onion, garlic, tomato, pumpkin, salt, lemon juice This is an excellent vegetarian recipe, full of goodness and so easy to cook. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 161.1 Calories from Fat 71 g 4...
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| Spicy Pumpkin Soup Recipe - Food.com vegetable stock, olive oil, coriander seed, red chili, potato, onion, pumpkin The fruityness of the pumpkin well with the chilli and spices in this delious warming soup. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 94 Calories from...
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| Red Pumpkin Curry Recipe coconut oil, mustard seed, curry leaf, red chili, coconut, pumpkin, salt A spicy indian dish 1. Heat oil. 2. Add mustard seeds, and curry leaves. When they splutter add l.g. powder and add pumpkin pieces. 3. fry for some time. 4. Add salt and very little water to cook....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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