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 Roast Pumpkin and Tomato Soup With Rouille Croutons Recipe - Food.com
egg yolks, red onion, vegetable stock, sunflower oil, olive oil, thyme, saffron, rosemary, red chili, garlic, tomato, pumpkin, red wine vinegar, cheese, bread
Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish.
Serving Size: 1 (423) g Servings Per Re...
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