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Gingersnap Crusted Pumpkin Cheesecake Recipe butter, ginger cookie/biscuit, almond, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar, brandy, cognac, sour cream, cream, milk This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...
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| No-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream, nutmeg, pumpkin, brandy, double cream, condensed milk Those celebrating Thanksgiving need little encouragement to eat this with a warm apple or pumpkin pie, and it is a damn fine accompaniment to pecan pie, too. You will need: 2 x 500ml/2 cup empty ice-c...
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Pumpkin Marmalade Recipe by Canadian.Recipes | ifood.tv orange, lemon, pumpkin, sugar, brandy, water Peel pumpkin. Dice quite fine. Place in a large, heavy-bottomed preserving kettle. Slice citrus fruit very thin. Remove seeds. Add the fruit and sugar to pumpkin. Stir and leave overnight. Plac...
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| Pumpkin Biscuits Recipe - Food.com butter, pumpkin pie spice, pumpkin, salt, baking powder, brown sugar, brandy, milk, flour Flaky pumpkin biscuits subtly enhanced with a touch of brandy extract Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fat 28 g 22 % Tot...
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| The Best Pumpkin Pie! Ever Recipe - Food.com vanilla, nutmeg, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, salt, pastry, brandy, condensed milk My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do. Serving Size: 1 (147)...
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| Pumpkin Brandy Alexander pumpkin pie spice, star anise, pumpkin, maple syrup, sugar, brandy, coffee, milk, half and half, ice Try chilling your glasses before pouring. That way, all the frosty goodness you created in the cocktail shaker won't be lost. In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of...
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| Pumpkin Flan : Recipe - GourmetSleuth egg yolks, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, sugar, brandy, condensed milk, half and half A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans. SPRINKLE sugar into a 1 quart flan pan; place pan over medium heat. Usi...
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| Pumpkin-Espresso Tiramisu Recipe | MyRecipes egg yolks, heavy cream, vanilla pod, nutmeg, okra, pumpkin, eggs, cream cheese, sugar, brandy, coffee, flour Make Ahead: Loosely wrap baked and cooled tiramisu in plastic wrap, and refrigerate until ready to serve. Instructions Checklist Step 1 Whisk together sugar and flour in a large heavy saucepan. Whis...
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| Pumpkin Ice Cream egg yolks, pumpkin pie spice, vanilla, pumpkin, salt, brown sugar, brandy, cognac, half and half Serve a scoop or two of this alongside a slice of the Molasses Spice Cake. As the ice cream melts, it will turn into a creamy sauce for the cake to soak up. In a medium saucepan, combine the half-and-...
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| Cream Cheese Pumpkin Bread Recipe - Food.com butter, bicarbonate of soda, nutmeg, cinnamon, allspice, apricot, wholewheat flour, pumpkin, eggs, salt, cream cheese, brown sugar, sugar, brandy, flour This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine. Serving Size: 1 (1169) g Servings Pe...
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