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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin
 brandy

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Dietary Restrictions:

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picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...


picture of recipeNo-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson
heavy cream,    nutmeg,    pumpkin,    brandy,    double cream,    condensed milk
Those celebrating Thanksgiving need little encouragement to eat this with a warm apple or pumpkin pie, and it is a damn fine accompaniment to pecan pie, too.
You will need: 2 x 500ml/2 cup empty ice-c...


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picture of recipePumpkin Marmalade Recipe by Canadian.Recipes | ifood.tv
orange,    lemon,    pumpkin,    sugar,    brandy,    water
Peel pumpkin.   Dice quite fine.   Place in a large, heavy-bottomed preserving kettle.   Slice citrus fruit very thin.   Remove seeds.   Add the fruit and sugar to pumpkin.   Stir and leave overnight.   Plac...


picture of recipePumpkin Biscuits Recipe - Food.com
butter,    pumpkin pie spice,    pumpkin,    salt,    baking powder,    brown sugar,    brandy,    milk,    flour
Flaky pumpkin biscuits subtly enhanced with a touch of brandy extract
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 125.9   Calories from Fat 28 g 22 %   Tot...


picture of recipeThe Best Pumpkin Pie! Ever Recipe - Food.com
vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    salt,    pastry,    brandy,    condensed milk
My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.
Serving Size: 1 (147)...


picture of recipePumpkin Brandy Alexander
pumpkin pie spice,    star anise,    pumpkin,    maple syrup,    sugar,    brandy,    coffee,    milk,    half and half,    ice
Try chilling your glasses before pouring. That way, all the frosty goodness you created in the cocktail shaker won't be lost.
In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of...


picture of recipePumpkin Flan : Recipe - GourmetSleuth
egg yolks,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    sugar,    brandy,    condensed milk,    half and half
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
SPRINKLE sugar into a 1 quart flan pan; place pan over medium heat. Usi...


picture of recipePumpkin-Espresso Tiramisu Recipe | MyRecipes
egg yolks,    heavy cream,    vanilla pod,    nutmeg,    okra,    pumpkin,    eggs,    cream cheese,    sugar,    brandy,    coffee,    flour
Make Ahead: Loosely wrap baked and cooled tiramisu in plastic wrap, and refrigerate until ready to serve.
Instructions Checklist   Step 1   Whisk together sugar and flour in a large heavy saucepan. Whis...


picture of recipePumpkin Ice Cream
egg yolks,    pumpkin pie spice,    vanilla,    pumpkin,    salt,    brown sugar,    brandy,    cognac,    half and half
Serve a scoop or two of this alongside a slice of the Molasses Spice Cake. As the ice cream melts, it will turn into a creamy sauce for the cake to soak up.
In a medium saucepan, combine the half-and-...


picture of recipeCream Cheese Pumpkin Bread Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cinnamon,    allspice,    apricot,    wholewheat flour,    pumpkin,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    brandy,    flour
This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine.
Serving Size: 1 (1169) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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