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Butternut Squash Soup Recipe - Food.com vegetable stock, oil, ginger root, butternut squash, leek, celery, pumpkin, salt, tofu adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.8 Calories fr...
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| Vegetable Slice Recipe - Food.com olive oil, carrot, shallot, leek, celery, zucchini/courgette, pumpkin, eggs, self raising flour Another one from orgnic feast i have'nt tried but looks really yummy so i don't want to lose it Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.3 ...
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Farmer John's Pumpkin Soup Recipe | MyRecipes butter, lemon peel, vegetable stock, chicken stock, sage, pepper, ginger root, cinnamon, allspice, apple, carrot, onion, leek, garlic, celery, pumpkin, salt, fat, apple cider, creme freche, sour cream Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...
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| Penne with pumpkin, spinach and ricotta - Recipes - delicious.com.au ricotta cheese, olive oil, leek, garlic, pumpkin, spinach, pasta If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt! 1. Preheat the oven to 190 C. 2. Toss pumpkin and 1 tables...
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| Leeky Pumpkin Soup (Vegan) Recipe | SparkRecipes vegetable stock, pepper, parsley, nutmeg, coconut milk, leek, pumpkin Yummy, filling and easy soup recipe that's great for lunch or those cold winter nights. Put the pumpkin, broth, leeks, parsley and spices into a stock pot. Bring to a boil, then simmer uncovered ...
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| Pumpkin-Leek Soup Recipe | MyRecipes chicken stock, olive oil, rosemary, pepper, butternut squash, leek, garlic, celery, pumpkin, salt Learn how to make Pumpkin-Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large saucepan over medium heat. Ad...
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| Pumpkin and Lentil Fritters Recipe - Food.com olive oil, tarragon, lentil, leek, garlic, pumpkin, eggs, flour Pumpkin and Lentil Fritters with garlic, leeks and tarragon. Suitable for a light and healthy vegetarian brunch or lunch. Increase or decrease the number of garlic cloves to suit your preferences. Ada...
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| Pumpkin and ricotta cannelloni - Recipes - delicious.com.au butter, ricotta cheese, walnut, sage, nutmeg, leek, garlic, pumpkin, parmesan cheese, cream, milk, flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Melt the butter in a saucepan, ad...
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| Mediterranean Pumpkin Soup Recipe red onion, vegetable stock, olive oil, pepper, parsley, nutmeg, coriander, cumin, dried ginger, leek, garlic, pumpkin, salt, cream, yogurt (plain) Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup! You can use squash such as ...
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| Pumpkin Chowder Recipes bell pepper, red pepper, vegetable stock, olive oil, pepper, bay leaf, leek, garlic, sweetcorn, pumpkin, salt Make bowls of pumpkin chowder for guests at a fall party. Step 1 Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook ...
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