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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Dip Recipe
nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    cream cheese,    sugar,    whipped topping
This dip could be served with gingersnap cookies, graham crackers, fruit (apple & pear), toasted mini-bagels, toast slices, and muffins.
In a large mixing bowl, beat cream cheese, pumpkin, and coo...


picture of recipePumpkin Fluff Dip Recipe - Food.com
vanilla,    nutmeg,    cinnamon,    pumpkin,    cream cheese,    brown sugar,    condensed milk
Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 152.2   Calories from Fat 51 g 34 %   Total Fat 5.8 g 8 %   Saturated Fat 3.6 g 18 %   Cholesterol 19.2 mg 6 %   S...


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picture of recipePumpkin Dessert Dip Recipe - Food.com
nutmeg,    cinnamon,    pumpkin,    cream cheese,    marshmallow
Tip on How To Soften Cream Cheese:
Serving Size: 1 (28) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 75.8   Calories from Fat 36 g 48 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...


picture of recipePumpkin Butter Recipe
nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar,    apple juice
This butter is very good. The pumpkin taste is not overwhelming. A good butter to use on an toasted english muffin.
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Brin...


picture of recipeDivine Pumpkin Dip Recipe | SparkRecipes
nutmeg,    cinnamon,    pumpkin,    cream cheese,    sugar
Makes a ton of deliciousness. Serve with pretzel thins, fruit or ginger snaps.
Mix and serve Serving Size: Makes a huge bowl, so could be cut in half Number of Servings: 40   Recipe submitted by Spark...


picture of recipeSpiced Pumpkin Butter Recipe - Food.com
nutmeg,    cinnamon,    dried ginger,    pumpkin,    salt,    maple syrup,    lemon juice,    apple juice
From my Yahoo Group files
Serving Size: 1 (960) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 604   Calories from Fat 6 g 1 %   Total Fat 0.7 g 1 %   Saturated Fat 0.3 g 1 %   Chole...


picture of recipeSpicy Pumpkin Butter Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    pumpkin,    brown sugar,    sugar,    water
I found this while I was moving, tell me if you like it.
Serving Size: 1 (317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 ...


picture of recipePumpkin Dip Recipe - Food.com
nutmeg,    cloves,    cinnamon,    pumpkin,    cream cheese,    sugar,    whipped topping
This is a major kid pleaser! I will put this out as an appetizer on Thanksgiving and rarely is there leftovers. Serve with ginger snaps. I often make this is low or non-fat ingredients.
Serving Size: ...

recipes with the same ingredients...
Pumpkin Dip Recipe | SparkRecipes


picture of recipePumpkin Dip Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    cream cheese,    brown sugar
From the Closet Cooking blog.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.8   Calories from Fat 179 g 42 %   Total Fat 19.9 g 30 %   Saturated Fat 12.5 ...


picture of recipeEasy Pumpkin Dip Recipe - Food.com
pumpkin pie spice,    nutmeg,    cinnamon,    pumpkin,    cream cheese,    sugar
This was a recipe from my Aunt Chrissy. Great for the Holidays!
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 577.6   Calories from Fat 239 g 41 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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