|
|
|
 Zucchini Pumpkin Cake Recipe - Food.com
butter, bicarbonate of soda, oil, pine nut, vanilla extract, vanilla, nutmeg, ginger root, cinnamon, raisin, zucchini/courgette, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, almond essence, sour cream, flour
Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.
Serving Size: 1 (210) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
|
|  Banana Pumpkin Pie with Pine Nut Streusel Topping Recipe - Food.com
butter, evaporated milk, pine nut, nutmeg, ginger root, cloves, cinnamon, banana, pumpkin, eggs, crackers, vegetable fat spread, brown sugar, sugar, dark rum, flour
A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for conveni...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
