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 Zucchini Pumpkin Cake Recipe - Food.com
butter, bicarbonate of soda, oil, pine nut, vanilla extract, vanilla, nutmeg, ginger root, cinnamon, raisin, zucchini/courgette, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, almond essence, sour cream, flour
Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.
Serving Size: 1 (210) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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|  Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe - Food.com
evaporated milk, heavy cream, crystallized ginger, pine nut, nutmeg, cinnamon, dried ginger, butternut squash, pumpkin, eggs, salt, brown sugar, sugar
I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin!Method for pureeing butternut Recipe #194908
Serving Size: 1 (179)...
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 Banana Pumpkin Pie with Pine Nut Streusel Topping Recipe - Food.com
butter, evaporated milk, pine nut, nutmeg, ginger root, cloves, cinnamon, banana, pumpkin, eggs, crackers, vegetable fat spread, brown sugar, sugar, dark rum, flour
A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for conveni...
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