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Penne with pumpkin, spinach and ricotta - Recipes - delicious.com.au ricotta cheese, olive oil, leek, garlic, pumpkin, spinach, pasta If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt! 1. Preheat the oven to 190 C. 2. Toss pumpkin and 1 tables...
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| Pumpkin - Herb Ravioli Filling Recipe | SparkRecipes ricotta cheese, sage, rosemary, pepper, dried garlic, pumpkin, salt, parmesan cheese A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it...
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Pumpkin Ravioli in Brown Butter Recipe - Food.com butter, won ton, vegetable stock, onion soup mix, ricotta cheese, sage, pepper, nutmeg, pumpkin, salt, parmesan cheese From Semi-Homemade Cooking 2 by Sandra Lee. Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 201.9 Calories from Fat 121 g 60 % Total Fat 13.5 g 20 % Satur...
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| Pumpkin and ricotta cannelloni - Recipes - delicious.com.au butter, ricotta cheese, walnut, sage, nutmeg, leek, garlic, pumpkin, parmesan cheese, cream, milk, flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Melt the butter in a saucepan, ad...
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| Coriander Ravioli With Pumpkin Filling Recipe - Food.com ricotta cheese, pepper, coriander leaf, coriander, garlic, sun dried tomatoes, pumpkin, eggs, salt, flour Coriander pasta with a pumpkin garlic filling. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 66 g 27 % Total Fat 7.3 g 11 % Satu...
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| Pumpkin - Filled Purple Pasta Recipe | SparkRecipes soya flour, vital wheat gluten, semolina, chickpea flour, ricotta cheese, olive oil, sage, rosemary, pepper, dried garlic, beetroot, wholewheat flour, pumpkin, salt, parmesan cheese This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...
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| Pumpkin Ravioli Recipe - Food.com tomato paste, ricotta cheese, olive oil, nutmeg, pumpkin, spinach, salt A great autumn pasta dish Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 89 g 72 % Total Fat 10 g 15 % Saturated Fat 4.1 g 20 % Cho...
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| Pumpkin Omelette Recipe - Food.com ricotta cheese, tomato, pumpkin, spinach, eggs after being on a low carb program I was so over eggs I had to come up with other ways to eat them nearly every day I hope you like this I still have this twice a week Serving Size: 1 (130) g Servings...
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| Pumpkin and Basil Lasagna Recipe - Food.com ricotta cheese, olive oil, pine nut, basil, garlic, pumpkin, parmesan cheese, mozzarella cheese, pasta Different twist on lasagna. Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 640.2 Calories from Fat 372 g 58 % Total Fat 41.4 g 63 % Saturated Fat 17.9 g ...
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| Layered Vegetable Pie Recipe - Food.com red pepper, shortcrust pastry, puff pastry, ricotta cheese, pepper, nutmeg, garlic, pumpkin, spinach, eggs, salt, parmesan cheese I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. I...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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