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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin
 sage

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picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeCinnamon Roasted Chicken With Pumpkin Sage Grits Recipe
chicken breast,    grits,    oil,    sage,    pepper,    cinnamon,    pumpkin,    cheddar cheese,    water
This chicken and grits dish is a little Moroccan and a little southern. Very tasty. I have done the chicken with and without the grits.
Preheat oven to 400 degrees. Arrange chicken breast halves in 13...


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picture of recipeCumin Pumpkin Soup Recipe | SparkRecipes
popcorn,    chicken stock,    sage,    cumin,    bay leaf,    pumpkin,    milk
A unique tasting fall harvest soup.
Mix first 5 ingredients and bring to simmer over medium heat. Simmer for 10 minutes. Season to taste with salt and pepper. Garnish with popcorn, fresh sage snips an...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipePumpkin Pasta Recipe | SparkRecipes
chicken,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    pasta,    half and half
Easy, delicious and healthy Pumpkin Pasta recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pasta .
cook pasta noodles according to box. in a skillet add all ingredients. simmer and stir...


picture of recipeCheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe - Italian.Food.com
alfredo sauce,    pasta parcels,    sage,    shallot,    spring onion,    pumpkin,    white wine
Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. ...


picture of recipePumpkin, Parmesan & Sage Dip Recipe - Food.com
thyme,    sage,    pumpkin,    bacon,    parmesan cheese,    cream cheese
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeGoat's Cheese-Stuffed Mini Pumpkins
chili dried/powder,    goat's cheese,    olive oil,    sage,    pumpkin,    salt
This gorgeous recipe for Mini Pumpkins Stuffed with Sage and Goat's Cheese from The Green Roasting Tin is the ultimate comforting vegetarian dish for chilly winter evenings.
1. Preheat the oven to...


picture of recipeTortellini with pumpkin, brown butter and sage - delicious. magazine
butter,    pasta parcels,    olive oil,    hazelnut,    thyme,    sage,    pumpkin
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
Heat the oven to 180 C/160 C fan/gas 4. Put the pumpkin on a large baking t...


picture of recipeSimple Creamy Pumpkin Soup Recipe - Food.com
vegetable stock,    sage,    pepper,    basil,    coconut milk,    pumpkin,    salt
Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy?
Serving Size: 1 (305) g   Servings Per Recipe: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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