Pumpkin Tortellini butter,    mascarpone,    sage,    pepper,    butternut squash,    pumpkin,    salt,    pecorino cheese,    pasta,    double cream In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and a...

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