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Pumpkin Swirl Brownies Recipe - Food.com butter, egg yolks, heavy cream, caramel, pecan, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, vanilla ice cream, whipped cream, flour An adaptation of a Bert Green recipe by Beth Hensperger I found in local newspaper. Serving Size: 1 (73) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 253.5 Calories from Fat ...
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