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Baby Pumpkins with Garlic Custard Recipe | MyRecipes heavy cream, white peppercorn, garlic, pumpkin, eggs, salt, parmesan cheese, milk They're so cute, they're practically decor. Although you can use any small edible pumpkins, the Baby Bear works best; other varieties don't hold as much custard. Instructions Checklist St...
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| Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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| Autumn Pear and Pumpkin Soup chicken stock, white peppercorn, dried ginger, pear, onion, pumpkin, pear juice, cream, water Float thin pear slices atop this velvety soup for an elegant effect. In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minute...
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| Kevin's Pumpkin Soup from the Grand Canyon Recipe - Food.com butter, evaporated milk, chicken stock, white peppercorn, cinnamon, onion, garlic, pumpkin, salt, vegetable fat spread, brown sugar, water One evening there were nine of us family members enjoying a wonderful meal at one of the Inns near the Grand Canyon and we just called this The Grand Canyon pumpkin soup. Serving Size: 1 (245) g Serv...
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| Gratin de Potiron Recipe (French winter squash casserole) | Whats4eats winter squash, olive oil, white peppercorn, onion, pumpkin, eggs, salt, parmesan cheese, bread crumbs, cream, water, half and half This silken, gently sweet casserole, with a golden crust and origins in the Provence Alpes region of France, puts autumn's harvest of winter squash to great use. Preheat oven to 350 F. Heat 3 tabl...
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| Cream of Pumpkin Soup Recipe | CDKitchen.com butter, chicken stock, walnut oil, curry powder, white peppercorn, coriander seed, onion, pumpkin, salt, whipped cream, milk A recipe for Cream of Pumpkin Soup made with butter, onion, pureed pumpkin, chicken stock, salt, ground coriander, curry powder, white Melt butter over medium heat. Add the onion and cook, stirring oc...
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| Curried Pumpkin Soup Recipe by Diet.Chef | ifood.tv chicken stock, curry powder, white peppercorn, parsley, bay leaf, onion, leek, pumpkin, salt, vegetable fat spread, milk Remove roots, rough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Slice leeks, and set aside. Coat a large saucepan with cooking spray; add margarine. Place over low heat unti...
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| Pumpkin Rice Noodles - Rasa Malaysia ground pork, oil, white peppercorn, garlic, pumpkin, soy sauce, noodles, water Pumpkin Rice Noodles - Easy, delicious homemade Taiwanese Pumpkin Rice Noodles made with stir-fried noodles, ground pork and pumpkin. Soak the dried rice vermicelli in warm water for about 20 minutes....
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| Creamy Pumpkin Soup Recipe by fast.cook | ifood.tv butter, chicken stock, white peppercorn, mace, onion, leek, pumpkin, salt, sugar, whipped cream, cream Saute onion and leek in butter until soft. Add chicken stock and pumpkin; mix well and heat. Puree and force through sieve. Add seasonings, chill thoroughly and adjust seasonings. Thin with cream,...
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