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Baby Pumpkins with Garlic Custard Recipe | MyRecipes heavy cream, white peppercorn, garlic, pumpkin, eggs, salt, parmesan cheese, milk They're so cute, they're practically decor. Although you can use any small edible pumpkins, the Baby Bear works best; other varieties don't hold as much custard. Instructions Checklist St...
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| Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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| Autumn Pear and Pumpkin Soup chicken stock, white peppercorn, dried ginger, pear, onion, pumpkin, pear juice, cream, water Float thin pear slices atop this velvety soup for an elegant effect. In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minute...
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| Kevin's Pumpkin Soup from the Grand Canyon Recipe - Food.com butter, evaporated milk, chicken stock, white peppercorn, cinnamon, onion, garlic, pumpkin, salt, vegetable fat spread, brown sugar, water One evening there were nine of us family members enjoying a wonderful meal at one of the Inns near the Grand Canyon and we just called this The Grand Canyon pumpkin soup. Serving Size: 1 (245) g Serv...
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| Braised Pumpkin Recipe - Food.com vegetable stock, white peppercorn, spring onion, onion, pumpkin, soy sauce, salt, apple juice Try Braised Pumpkin from Food.com. - 3462 Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 37.1 Calories from Fat 1 g 3 % Total Fat 0.1 g 0 % Saturated Fat...
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| Pumpkin Soup w peanut butter Becca's Way Recipe | SparkRecipes butter, chicken stock, white peppercorn, nutmeg, cinnamon, bay leaf, allspice, onion, pumpkin, peanut butter, salt, sugar, water This is a simple recipe & a family pleaser & Low calorie. Nothing better than a great smelling soup simmering on the stove in the fall & winter days. This is a very good way to see the fam...
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| Creamy Pumpkin Soup Recipe - Food.com butter, croutons, potato soup, chicken stock, white peppercorn, paprika, ginger root, dried garlic, pumpkin, salt, cream From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of...
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| Roasted Pecan Pumpkin Soup Recipe - Food.com butter, chicken stock, pecan, thyme, white peppercorn, parsley, nutmeg, onion, garlic, pumpkin, salt, cream A classic Fall-Winter Pumpkin Soup with creamy and nutty flavors. This soup is a perfect prelude to a Thanksgiving, Christmas or other Holiday Dinner. Canned pumpkin works well...your dinner guests wi...
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| Super Simple Pumpkin-Ginger Barley Pilaf (Vegan) Recipe - Food.com olive oil, barley, white peppercorn, nutmeg, celery salt, dried ginger, pumpkin, water Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna use fresh ginger (or the dried root pieces s...
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