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Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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| Super Simple Pumpkin-Ginger Barley Pilaf (Vegan) Recipe - Food.com olive oil, barley, white peppercorn, nutmeg, celery salt, dried ginger, pumpkin, water Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna use fresh ginger (or the dried root pieces s...
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Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Recipe - Food.com butter, semolina, olive oil, pecan, sage, white peppercorn, nutmeg, allspice, garlic, pumpkin, eggs, salt, parmesan cheese, flour With Brown Butter Sage Sauce and Parmesan Cheese Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 508.5 Calories from Fat 179 g 35 % Total Fat 19.9 g 30 % ...
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| Pumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com butter, heavy cream, hazelnut, sorrel, white peppercorn, pepper, mace, coriander seed, cayenne pepper, cardamom, allspice, carrot, onion, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, maple syrup Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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