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 Zucchini Parmesan Custards with Sauteed Vegetable Dice Recipe - Food.com
butter, egg yolks, evaporated milk, tomato sauce, red bell pepper, white peppercorn, pepper, ginger root, onion, zucchini/courgette, pumpkin, eggs, salt, parmesan cheese, brown sugar, milk
This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic fo...
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