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Pumpkin Cobbler Recipe - Food.com butter, pumpkin cake/pie, evaporated milk, vanilla, eggs, sugar, self raising flour, milk Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners. Servi...
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| Pumpkin Delight Recipe - Food.com butter, pumpkin cake/pie, evaporated milk, lemon cake mix, pecan, vanilla extract, cloves, cinnamon, dried ginger, eggs, salt, sugar, whipped cream Serving Size: 1 (213) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 654.4 Calories from Fat 315 g 48 % Total Fat 35 g 53 % Saturated Fat 15.5 g 77 % Cholesterol 135.5 mg 45...
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Pumpkin Cobbler Recipe | SparkRecipes butter, pumpkin cake/pie, evaporated milk, vanilla extract, eggs, sugar, self raising flour, milk I cut this out of the newspaper about 5 years ago to use as a twist on Thanksgiving dessert. (The cook's note at the bottom was added by the ones who submitted it to the paper) Preheat oven to 350...
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| Cheese Crowned Pumpkin Pie Recipe by foodlover | ifood.tv pumpkin cake/pie, evaporated milk, eggs, cheddar cheese, pastry Early in day: Refrigerate unbaked shell 30 minutes. Meanwhile, let cheese stand at room temperature until very soft and pliable; carefully separate slices; roll up each, jelly-roll fashion; lay, seam...
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