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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pumpkin cake/pie
 evaporated milk

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePumpkin Cobbler Recipe - Food.com
butter,    pumpkin cake/pie,    evaporated milk,    vanilla,    eggs,    sugar,    self raising flour,    milk
Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners.
Servi...


picture of recipePumpkin Delight Recipe - Food.com
butter,    pumpkin cake/pie,    evaporated milk,    lemon cake mix,    pecan,    vanilla extract,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    sugar,    whipped cream
Serving Size: 1 (213) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 654.4   Calories from Fat 315 g 48 %   Total Fat 35 g 53 %   Saturated Fat 15.5 g 77 %   Cholesterol 135.5 mg 45...


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picture of recipePumpkin Cobbler Recipe | SparkRecipes
butter,    pumpkin cake/pie,    evaporated milk,    vanilla extract,    eggs,    sugar,    self raising flour,    milk
I cut this out of the newspaper about 5 years ago to use as a twist on Thanksgiving dessert. (The cook's note at the bottom was added by the ones who submitted it to the paper)
Preheat oven to 350...


picture of recipeCheese Crowned Pumpkin Pie Recipe by foodlover | ifood.tv
pumpkin cake/pie,    evaporated milk,    eggs,    cheddar cheese,    pastry
Early in day: Refrigerate unbaked shell 30 minutes.   Meanwhile, let cheese stand at room temperature until very soft and pliable; carefully separate slices; roll up each, jelly-roll fashion; lay, seam...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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