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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pumpkin seed oil

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picture of recipeAustrian Potato Salad Recipe - Food.com
pumpkin seed oil,    paprika,    potato,    onion,    garlic,    apple cider vinegar,    salt,    water
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
S...


picture of recipePork Tenderloin with Pumpkin-Seed Sauce Recipe | MyRecipes
pork loin,    pumpkin seeds,    heavy cream,    adobo,    chipotle,    pumpkin seed oil,    garlic,    salt,    brown sugar,    orange juice
This pork tenderloin with pumpkin dish is perfect for the fall.
Instructions Checklist   Step 1   In a small bowl, combine chiles, sauce, orange juice, and sugar. Put pork in a baking dish and add marin...


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picture of recipeRoasted Acorn Squash with Pumpkin Seed Oil Recipe | SparkRecipes
acorn squash,    pumpkin seed oil,    olive oil,    pepper,    portobello mushroom,    onion,    salt
Inspired by a Wegmans recipe, I made a couple twists and turns. This is a pretty darn healthy comfort food! Sweet tasting, and so simple! http://blog.prairieharpy.com/2009/10/31/roasted-acorn-squash-w...


picture of recipePumpkin Seed Oil Dressing Recipe - Food.com
pumpkin seed oil,    olive oil,    mustard,    salt,    honey
The use of pumpkin seed oil gives this salad dressing a unique nutty flavour. A mild honey (e.g. glover honey) in addition with the aceto balsamico will give the dressing a fruity sweetness. Dijon mus...


picture of recipeAustrian Cheese Spread with Pumpkin Seed Oil Recipe
pumpkin seeds,    pumpkin seed oil,    pepper,    mustard,    salt,    cream cheese
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil, and mustard, and season with salt and pepper. To...

recipes with the same ingredients...
Austrian Cheese Spread with Pumpkin Seed Oil Recipe | MyRecipes


picture of recipeButternut, pecan, ricotta and sage pasties recipe - BBC Food
red onion,    puff pastry,    ricotta cheese,    pumpkin seed oil,    olive oil,    pecan,    sage,    pepper,    butternut squash,    eggs,    salt,    flour
Hearty, sustaining pasties stuffed full of sweet squash, creamy ricotta and pecans - the taste of autumn.
Preheat the oven to 200C/390F/Gas 6 and line a baking tray with baking parchment.   Mix the but...


picture of recipeCranberry Salsa with Cilantro and Chiles Recipe | Bon Appetit
pumpkin seeds,    pumpkin seed oil,    coriander leaf,    chili pepper,    cranberry,    spring onion,    salt,    sugar,    lime juice
Cranberry Salsa with Cilantro and Chiles Recipe
Step 1   Heat oil in skillet over medium heat. Add pepitas; stir until golden, about 1 minute. Transfer to plate; sprinkle with sea salt.   Step 2   Place ...


picture of recipeTurkey Lettuce Boats Recipe | RecipeLand
chili dried/powder,    ground turkey,    chicken stock,    avocado oil,    pumpkin seed oil,    olive oil,    paprika,    cumin,    spring onion,    garlic,    tomato,    lettuce,    yogurt (plain)
These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you’re cooking for friends and family or an equally ...

recipes with the same ingredients...
Turkey Lettuce Boats - Recipe #174026 - Foodgeeks


picture of recipeRed Snapper With Acorn Squash, Savoy Cabbage and Creamy Sauce Recipe - Food.com
butter,    acorn squash,    red snapper,    pumpkin seeds,    pea shoots,    chicken stock,    pumpkin seed oil,    olive oil,    sage,    pepper,    paprika,    dried garlic,    garlic,    cabbage,    salt
Recipe courtesy Osteria Mazzantini, Houston, TX
Serving Size: 1 (2953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4366.2   Calories from Fat 3097 g 71 %   Total Fat 344.2 g 529...


picture of recipeSpiced pigeon breast with roast butternut salad recipe | delicious. magazine
butter,    red onion,    pumpkin seed oil,    olive oil,    paprika,    cumin,    dried ginger,    lemon,    butternut squash,    garden rocket,    pigeon,    salt,    yogurt (plain)
Put the pigeon breasts, yogurt, 1 tablespoon olive oil, ginger, cumin, salt and paprika in a shallow ceramic dish and marinate for at least 2 hours, or preferably overnight.   Preheat the oven to 200 C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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