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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pumpkin seeds
 molasses

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Dietary Restrictions:

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picture of recipeAlmond Granola Recipe - Food.com
butter,    pumpkin seeds,    wheat germ,    oats,    sunflower seeds,    almond,    raisin,    vegetable fat spread,    maple syrup,    sucanat,    molasses,    brown sugar
Nice and crunchy with oats and plenty of goodies.
Serving Size: 1 (45) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 69 g 38 %   Total Fat 7.7 g 11 %   S...


picture of recipeNut, Seed 'n Fiber Bread - Abm Recipe - Food.com
vital wheat gluten,    pumpkin seeds,    yeast,    orange peel,    peanut oil,    olive oil,    oats,    walnut,    flax seed/linseed,    prune,    wholewheat flour,    salt,    molasses,    water,    flour
Bet your crew will never figure out what's in this bread - or that it is good for 'em! But I guarantee they will gobble this down, never the wiser the ingredients are very healthy. Bread makes...


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picture of recipeLow Allergy Granola Recipe - Food.com
pumpkin seeds,    coconut oil,    oats,    sunflower seeds,    walnut,    almond,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    coconut,    cranberry,    apple,    fruit,    salt,    agave syrup,    molasses
Granola recipe for those who avoid sugar, wheat, dairy, soy, corn and other common allergens. Adapted from the Whole Life Nutrition Cookbook
Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER S...


picture of recipeGluten-Free Nut and Seed Bread Recipe - Food.com
butter,    bean flour,    potato starch flour,    sorghum flour,    pumpkin seeds,    yeast,    tapioca,    cornstarch,    sunflower seeds,    walnut,    pecan,    nuts,    currant (zante),    eggs,    apple cider vinegar,    salt,    gelatin,    molasses,    milk
Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.
Serving Size: 1 (62) g   Servings Per...


picture of recipeMulti Grain Seed Bread Recipe by Healthycooking | ifood.tv
egg whites,    pumpkin seeds,    yeast,    oats,    sesame seed,    wholewheat flour,    salt,    molasses,    icing,    milk,    water,    flour
GETTING READY   1. In a bowl, mix flour, whole-wheat flour, yeast and salt.   2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats.   MAKING   3. In a saucepan, heat water, molass...


picture of recipePumpkin Granola Bars Recipe | SparkRecipes
pumpkin seeds,    wheat germ,    walnut,    cinnamon,    pumpkin,    eggs,    vegetable fat spread,    honey,    molasses
It's high time we made our own to avoid added chemicals!
Blend pumpkin, egg, margarine, honey, and molasses in a mixing bowl. Add oats, seeds, nuts, wheat germ, and cinnamon; mix well. Spread mixt...


picture of recipePumpkin Granola Bars (sugar free) Recipe | SparkRecipes
pumpkin seeds,    orange peel,    grape seed oil,    wheat germ,    oats,    cinnamon,    coconut,    pumpkin,    eggs,    honey,    molasses
no added sugar! all natural!
Blend the pumpkin, egg, oil, honey, and molasses in a mixing bowl or food processor. Add the oats, seeds, coconut, wheat germ, cinnamon, and orange rind, and mix well. Spr...


picture of recipeSeeded Pumpkin Fruit Quickbread Recipe | SparkRecipes
millet,    pumpkin seeds,    cornstarch,    bicarbonate of soda,    canola oil,    wheat,    hemp,    cinnamon,    dried ginger,    orange,    blueberry,    pumpkin,    eggs,    salt,    molasses,    brown sugar,    flour
This rich, moist loaf is heavily adapted from The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life (2005) by the American Institute for Cancer Research.
In large bowl, sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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