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 Rosemary-Garlic Pumpkin Seeds Recipe - Food.com
pumpkin seeds, garlic salt, olive oil, thyme, sage, rosemary, pepper, salt
Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.
Serving Size: 1 (282) g Servings Per Recipe: 1 AMT. PER ...
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|  Garden Tomato Bread Recipe | MyRecipes
bread flour, pumpkin seeds, yeast, tomato paste, cornstarch, sunflower seeds, thyme, sage, pepper, parsley, garlic, wholewheat flour, tomato, salt
Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...
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 Autumn Millet Casserole Recipe - Food.com
millet, pumpkin seeds, winter squash, vegetable stock, chicken stock, peanut oil, hazelnut, sage, pepper, raisin, cranberry, salt, maple syrup, cream
This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath ...
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| Pumpkin Soup With Vermouth Recipe - Food.com
butter, pumpkin seeds, heavy cream, croutons, vegetable stock, sage, pepper, parsley, cinnamon, shallot, garlic, pumpkin, salt, seasoning, extra dry vermouth
A bit different from those posted. I love the way this sounds but I may lighten up the heavy cream for dieting reasons.
Serving Size: 1 (271) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Roasted Squash and Garlic Soup With Sage Recipe - Food.com
acorn squash, pumpkin seeds, heavy cream, olive oil, sage, pepper, cumin, butternut squash, onion, garlic, red wine vinegar, salt, stock or broth, lemon juice
From Organic Style magazine. A richer version of this soup can be had by adding half a cup of whipping cream at the end of cooking.
Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Garden Tomato Bread Recipe - Food.com
bread flour, pumpkin seeds, yeast, tomato paste, cornstarch, sunflower seeds, thyme, sage, pepper, parsley, garlic, wholewheat flour, tomato, salt, water
This is a recipe for when the summer tomatoes start rolling in. The biga needs to be started the day before & chilled for a slow rise in the refrigerator overnight. Bring the biga to room temperat...
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