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Japanese Broth Recipe - Food.com pumpkin seeds, miso, snap/snow peas, vegetable stock, ginger root, coriander leaf, carrot, spring onion, sweetcorn, eggs, soy sauce, sake, water I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter. Serving Size: 1 (295) g Servings Pe...
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| Indian Spiced Squash Recipe - Food.com pumpkin seeds, dried cranberry, winter squash, brown rice, vegetable stock, chicken stock, olive oil, curry powder, ginger root, coriander seed, cinnamon, cumin, raisin, relish/chutney This is curry fo vegetarians.. love it! Serving Size: 1 (502) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 413.2 Calories from Fat 115 g 28 % Total Fat 12.8 g 19 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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