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Pumpkin Seed Bread Recipe - Food.com bread flour, vital wheat gluten, pumpkin seeds, yeast, olive oil, wholewheat flour, salt, honey, milk, water I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds. Servi...
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| Good Seeds Whole Wheat Bread Recipe - Food.com pumpkin seeds, cereal, yeast, sunflower oil, sesame seed, wholewheat flour, salt, sugar, water This is an healthy sandwich loaf bread inspired by the famous Dave's Killer Bread of Portland, Oregon. It makes fantastic breakfast toast and sandwiches. You can slice it (once cooled) and freeze ...
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Multigrain Bread from America's Test Kitchen Recipe | SparkRecipes butter, pumpkin seeds, cereal, yeast, oats, sunflower seeds, wholewheat flour, salt, honey, water, flour Love, love, love this bread! And so does my entire family! Instructions * 1. Place cereal mix in bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture ...
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| Rye-oh-my Apple Muffins Recipe rye flour, pumpkin seeds, pumpkin pie spice, apple sauce, canola oil, rye, wheat germ, wheat, oats, vanilla, flax seed/linseed, raisin, apple, wholewheat flour, salt, soft tofu, baking powder, maple syrup, brown sugar, rye whisky, water, flour Triple-rye muffins with apples, applesauce, raisins and pepitas. Full of healthy flavour from wheat germ and bran, and totally vegan too! The three ryes in these dense, moist morsels are rye flour, ry...
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| Scents Of Starbucks Pumpkin Cream Cheese Muffins Recipe pumpkin seeds, pumpkin pie spice, apple sauce, bicarbonate of soda, oil, wholewheat flour, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, coffee, flour My version of the coffee shop's famous Fall / Winter offering - jumbo, spicy pumpkin muffins (with a secret, very Starbucks, ingredient) stuffed with cubes of cream cheese and crowned with pumpkin...
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| Honey and Nut Granola Bars Recipe | SparkRecipes pumpkin seeds, dried cranberry, oats, almond, peanut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, coconut, wholewheat flour, salt, honey, maple syrup, soy milk I've been perfecting my granola bar recipe and I think it's really getting there! Time to share! Preheat oven to 350deg F.) 1. Mix all dry ingredients together. You can omit the wheat flour to...
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| Garden Tomato Bread Recipe | MyRecipes bread flour, pumpkin seeds, yeast, tomato paste, cornstarch, sunflower seeds, thyme, sage, pepper, parsley, garlic, wholewheat flour, tomato, salt Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...
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| Lentil biscuits butter, pumpkin seeds, bicarbonate of soda, oats, almond, vanilla extract, lentil, wholewheat flour, eggs, brown sugar, chocolate 1) Preheat the oven to 190C/Gas mark 5. Grease a baking sheet or use greaseproof paper. 2) Cook the lentils for 35 minutes in boiling water. Strain and crush with a fork. 3) Cream the lentils, butte...
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| Vegan Banana Bread Recipe - Food.com pumpkin seeds, bicarbonate of soda, oil, oats, vanilla, cinnamon, banana, wholewheat flour, eggs, salt, sugar, dark chocolate, soy milk, water, flour This is perfect for when you have a few overly ripe bananas that you don't want to just toss into the garbage. Serving Size: 1 (54) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calo...
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| Healthy Brown Soda Bread Recipe - Food.com pumpkin seeds, bicarbonate of soda, olive oil, wheat germ, hemp, wholewheat flour, salt, honey, buttermilk This is a recipe based on basic brown soda bread, to which I've added extra healthy stuff. Eat a couple of slices every day and you will live to be one hundred! Delicious with homemade jam. I thin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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