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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 quail

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picture of recipeRoasted Quail with Cranberry-Orange-Pecan Stuffing Recipe | MyRecipes
butter,    orange peel,    pepper,    cranberry,    quail,    salt,    vegetable fat spread,    sugar,    orange juice,    cranberry juice
This roasted quail recipe gets rich flavor from a nutty cranberry-orange stuffing, orange basting sauce, and cranberry glaze.
Instructions Checklist   Step 1   Cook cranberry juice and sugar in a saucep...


picture of recipeBaked Quail Recipe - Food.com
butter,    chicken stock,    olive oil,    cooking spray,    red peppercorn,    parsley,    orange,    mushrooms,    spring onion,    quail,    salt,    seasoning,    bread crumbs,    flour
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good...


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picture of recipeQuail in Rose Petal Sauce Recipe - Food.com
butter,    chestnut,    cornstarch,    oil,    pepper,    anise,    dragonfruit,    garlic,    quail,    salt,    honey,    rose wine
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Serving Size: 1 (243) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeAtlanta Falcons Crock Pot Quail Recipe - Food.com
celery soup,    chicken soup,    chicken stock,    peanut oil,    bay leaf,    onion,    quail,    parmesan cheese,    white wine,    flour
Try Atlanta Falcons Crock Pot Quail from Food.com. - 73170
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1119.9   Calories from Fat 649 g 58 %   Total Fat 72...


picture of recipeQuail in the Limelight Recipe - Food.com
ribs,    oil,    paprika,    mint,    avocado,    lime,    quail,    salt,    brown sugar,    white wine,    flour
A company perfect dish!
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 160 g 51 %   Total Fat 17.8 g 27 %   Saturated Fat 4.3 g 21 % ...


picture of recipePineapple Baked Quail Recipe - Food.com
cornstarch,    rosemary,    pepper,    pineapple,    lemon,    quail,    mustard,    worcestershire sauce,    salt
Try Pineapple Baked Quail from Food.com. - 76110
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calories from Fat 239 g 47 %   Total Fat 26.6 g 40 %   ...


picture of recipeBen's Texas Quail Recipe - Food.com
pecan,    quail,    mustard,    honey
Pecan crusted Texas quail.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 130   Calories from Fat 74 g 57 %   Total Fat 8.3 g 12 %   Saturated Fat 2 g 9 %   Cho...


picture of recipeIowa Grilled Breakfast Quail Recipe - Food.com
butter,    dried garlic,    quail,    bacon,    salt,    vegetable fat spread
Suprise your guests with this treat.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.9   Calories from Fat 627 g 76 %   Total Fat 69.7 g 107 %   Saturated F...


picture of recipeGrilled Quail with Red Wine-Blackberry Sauce Recipe | MyRecipes
italian dressing,    blackberry,    quail,    red wine
Quail is a tasty alternative to grilled chicken. When paired with a fragrant blackberry sauce, quail recipes really shine.
Instructions Checklist   Step 1   Rinse quail, and pat dry. Place in a large sh...


picture of recipeHeavenly Baked Quail Recipe - Food.com
bell pepper,    mushroom soup,    oil,    pepper,    dried garlic,    onion,    quail,    bacon,    salt,    water,    flour
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this mea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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