Quail With Indian Spices Recipe - Food.com rice flour, chili dried/powder, oil, garam masala, turmeric, white peppercorn, ginger root, coriander seed, cumin, garlic, quail, salt, yogurt (plain) This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious. Serving Size: 1 (135) g Ser...
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