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Mama’s Quail in Red Wine Sauce Recipe - Food.com butter, chicken stock, canola oil, thyme, pepper, quail, salt, red wine, flour Bon Appetit, Y’all Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 792.2 Calories from Fat 429 g 54 % Total Fat 47.7 g 73 % Saturated Fat 12.5 g 62 ...
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| Braised Quail with Winter Vegetables Recipe | SparkRecipes olive oil, parsley, turnip, carrot, shallot, quail, bread, red wine, brandy Preheat the oven to 425 degrees F. Cut carrots and turnips into chunks. Heat 1/2 oil in Dutch oven and add quail. Fry until browned all over. Remove quail and set aside. Add remaining oil, vegetables ...
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