Quail with Ginger-Cranberry Pilaf Recipe | EatingWell dried cranberry, brown rice, chicken stock, olive oil, thyme, sage, pepper, ginger root, pear, onion, quail, salt Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn...
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| Grilled Quail, Tuscan-Style Recipe - Food.com olive oil, sage, pepper, garlic, quail, salt From the NY Times Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.1 Calories from Fat 327 g 64 % Total Fat 36.4 g 56 % Saturated Fat 8.8 g 43 % Chole...
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