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 Broad bean crostini with quail eggs - Recipes - delicious.com.au
lemon peel, olive oil, watercress, faba/broad bean, quail eggs, parmesan cheese, bread
Add this easy crostini to your entertaining repertoire.
1. Cook the broad beans in a saucepan of simmering salted water for 10 minutes if fresh (3 minutes for frozen) until just tender. Drain, cool a...
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|  Pickled Quail Eggs Recipe - Food.com
banana pepper, quail eggs
A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor....
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