Pinto Bean Nachos Recipe | MyRecipes queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...

Ancho Chile Pesto with Queso Fresco Recipe | MyRecipes queso fresco,    heavy cream,    ancho chili,    peanut oil,    canola oil,    pine nut,    pepper,    oregano,    cayenne pepper,    garlic,    salt,    water Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute. Instructions Checklist   Step 1   Preheat the oven to 375 . Spread the pine nuts in a pie plate and ...

Tijuana Kitchen Rice Recipe - Food.com mexican cheese,    tomato sauce,    queso fresco,    red onion,    chicken stock,    canola oil,    pepper,    paprika,    oregano,    jalapeno,    cumin,    spring onion,    tomato,    salt,    rice,    white wine,    water Recipe courtesy Guy Fieri of Guy's Big Bite. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 55 g 21 %   Total Fat 6.1 g 9 %   Sat... recipes with the same ingredients... Tijuana Kitchen Rice Recipe

Marinated Vegetable Salad with Queso Fresco Recipe | MyRecipes queso fresco,    black beans,    canola oil,    pepper,    coriander leaf,    jalapeno,    jicama,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salsa,    lime juice This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sl...

Cheesy Chicken Cubes Recipe - Food.com butter,    chicken breast,    queso fresco,    hot sauce,    canola oil,    onion,    garlic,    eggs,    bread crumbs I created this recipe with ingredients I found in my kitchen and was pleasantly surprised. It has a soft kick of spice and a savory cheesy flavor. Serving Size: 1 (290) g   Servings Per Recipe: 2   AMT....

Brian Boitano's Black Bean Salsa Recipe - Food.com queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...

Crock Pot Shredded Beef Tacos Recipe beef chuck steak,    queso fresco,    canola oil,    pepper,    coriander leaf,    onion,    salt,    monterey jack cheese,    tortilla CROCK POT SHREDDED BEEF TACOS Season the beef with salt and pepper.   In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.   Working in batches brown beef 2 minu...

Red Chile-Citrus Zest Pesto Recipe - Food.com queso fresco,    pumpkin seeds,    feta cheese,    chili dried/powder,    lime peel,    orange peel,    canola oil,    coriander leaf,    lemon,    garlic,    salt,    sugar Whisk about 2 tablespoons into a cup or so of plain vinaigrette for a flavorful and spicy salad dressing. Also great brushed on fish or chicken before it goes on the grill. Serving Size: 1 (327) g   Se...

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