Enchiladas Fantastico Recipe - Food.com tomato sauce,    queso fresco,    black olive,    chili dried/powder,    black beans,    corn oil,    pepper,    pork,    monterey jack cheese,    tortilla Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food. Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 433   Calorie...

Barley-Stuffed Poblanos Recipe | MyRecipes queso fresco,    chili dried/powder,    olive oil,    barley,    chili pepper,    onion,    garlic,    tomato,    kale,    salt,    monterey jack cheese,    cheddar cheese Indulge in these fiber-packed Barley-Stuffed Poblanos for your dinner tonight. You'll get more than one-third of your daily fiber in a serving of these stuffed poblanos. Plus your metabolism will ... recipes with the same ingredients... Barley Stuffed Poblanos Recipe - Food.com

Pinto Bean Nachos Recipe | MyRecipes queso fresco,    chili dried/powder,    canola oil,    cooking spray,    coriander leaf,    cumin,    pinto bean,    avocado,    garlic,    salsa,    tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...

Smokey Slow Cooker Chili Recipe - Food.com ground pork,    pork shoulder,    tomato sauce,    queso fresco,    tomato paste,    green bell pepper,    chili dried/powder,    cooking spray,    pepper,    oregano,    coriander,    cumin,    bay leaf,    pinto bean,    lime,    spring onion,    onion,    garlic,    tomatillo,    tomato,    ham,    salt,    sugar,    beer/lager Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 150 g 42 %   Total Fat 16.7 g 25 %   Saturated Fat 5.5 g 27 %   Cholesterol 87.9 mg 29 ...

Spicy Southwestern Tabbouleh Recipe | MyRecipes queso fresco,    bulgur wheat,    red onion,    yellow/orange bell pepper,    chili dried/powder,    hot sauce,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    allspice,    avocado,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water Instructions Checklist   Step 1   Combine bulgur, 1 1/4 cups boiling water, and 1 1/2 teaspoons oil in a medium bowl; cover and let stand 20 minutes. Drain bulgur through a fine sieve; place bulgur in a...

Marinated Queso Fresco Recipe - Food.com queso fresco,    chili dried/powder,    olive oil,    thyme,    paprika,    cloves,    garlic I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available i...

Chicken Enchiladas Recipe - Food.com chicken,    queso fresco,    chili dried/powder,    chicken stock,    coriander leaf,    lime,    onion,    garlic,    salsa,    cream cheese,    tortilla I love the cilantro in this recipe. You can substitute Cheddar or other favorite cheese for the queso fresco. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Brian Boitano's Black Bean Salsa Recipe - Food.com queso fresco,    chili dried/powder,    black beans,    canola oil,    pepper,    coriander,    green chili,    avocado,    lime,    garlic,    tomato,    salt This is from his recipe, South Western Sopaipillas, but I thought this salsa looked so delish it could stand on it's own and be great with chips or on tacos. Putting here for safekeeping! I estima...

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